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BS 6920-2.2.2
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BS 6920-2.2.2 May 15, 2000 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water - Part 2: Methods of test - Section 2.2: Odour and flavour of water - Sub-section 2.2.2: Method of testing odours and flavours imparted to water by hoses and composite pipes and tubes
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