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ISO 3632-1:2011
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ISO 3632-1:2011 Spices - Saffron (Crocus sativus L.) - Part 1: Specification
standard by International Organization for Standardization, 10/01/2011
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Full Description
ISO 3632-1:2011 establishes specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers.
It applies to saffron in both of the following forms: a) filaments and cut filaments; b) powder.